Lunch Menu

Lunch Menu

Pranzo served Tuesday thru Friday 11am to 2pm

Pasta

Shrimp & Angel Hair
$17

Six large shrimp with capers, garlic, fresh basil, cherry tomatoes, red pepper flakes, butter & white wine, & toasted garlic.

$17
Primavera & Linguine
$15

Zucchini, yellow squash, mushrooms, & broccoli with creamy alfredo sauce topped with green onions.
Add Salmon $10 - Shrimp $8 - Chicken $6 - Italian Sausage $3

$15
Clams & Linguine
$14

Fresh clams with butter, fresh garlic, white wine, lemon, parsley, and red pepper flakes. Blanco (traditional) or Rosso (with tomatoes)

$14
Manicotti
$12

Oven-baked manicotti stuffed with ricotta and fresh herbs smothered in Luciano’s signature marinara and topped with mozzarella.
Add Bolognese Meat Sauce $4

$12
Luciano’s Lasagna
$12

House-made layered with beef and Italian sausage in Luciano’s signature marinara with fresh herbs, ricotta, provolone, & mozzarella cheeses, and oven-baked.

$12

Insalata

Add Salmon $10 - Shrimp $8 - Chicken $6

Strawberry, Goat Cheese & Candied Pecan
$13

Strawberries, goat cheese, red onions, fresh basil & candied pecans with mixed greens tossed in tangy balsamic vinaigrette.

$13
House
Half $6 | Full $10

Olives, tomatoes, salami, & provolone with mixed greens tossed in
blue-cheese vinaigrette.

Half $6 | Full $10
Caesar
Half $6 | Full $10

Parmesan, lemon, croutons with crisp romaine tossed in house-made Caesar dressing.

Half $6 | Full $10

Panini

All sandwiches served with house or caesar salad
Substitute cup of Lobster Bisque $7 or Minestrone $5

Steak & Mushroom
$18

Shaved sirloin, caramelized red onions & sautéed mushrooms
topped with brandied Gorgonzola cream sauce, served open-faced on toasted garlic bread.

$18
Grilled Salmon & Bacon
$16

Salmon filet, bacon, pickled red onion & caper remoulade on toasted garlic bread.

$16
The Meatball
$16

Two house-made meatballs topped with Luciano’s signature marinara, & mozzarella cheese on toasted garlic bread.

$16
The Italian
$15

Sliced ham, pepperoni, salami, provolone cheese, onions, & tomatoes with pesto aioli on toasted garlic bread.

$15
Tuscan Chicken & Bacon
$14

Oven roasted chicken, bacon, provolone cheese, & tomatoes with pesto aioli on toasted herb ciabatta bread.

$14
Chicken Parmesan
$14

Breaded chicken breast topped with Luciano’s signature marinara, & mozzarella cheese, oven-baked on toasted garlic bread.

$14

Complimentary table bread is limited to one loaf per 2 guests
Additional loaves are charged at $3 per loaf