Lunch Menu
Pranzo served Tuesday thru Friday 11am to 2pm
Pasta
Six large shrimp with capers, garlic, fresh basil, cherry tomatoes, red pepper flakes, butter & white wine, & toasted garlic.
Zucchini, yellow squash, mushrooms, & broccoli with creamy alfredo sauce topped with green onions.
Add Salmon $10 - Shrimp $8 - Chicken $6 - Italian Sausage $3
Fresh clams with butter, fresh garlic, white wine, lemon, parsley, and red pepper flakes. Blanco (traditional) or Rosso (with tomatoes)
Oven-baked manicotti stuffed with ricotta and fresh herbs smothered in Luciano’s signature marinara and topped with mozzarella.
Add Bolognese Meat Sauce $4
House-made layered with beef and Italian sausage in Luciano’s signature marinara with fresh herbs, ricotta, provolone, & mozzarella cheeses, and oven-baked.
Insalata
Add Salmon $10 - Shrimp $8 - Chicken $6
Strawberries, goat cheese, red onions, fresh basil & candied pecans with mixed greens tossed in tangy balsamic vinaigrette.
Olives, tomatoes, salami, & provolone with mixed greens tossed in
blue-cheese vinaigrette.
Parmesan, lemon, croutons with crisp romaine tossed in house-made Caesar dressing.
Panini
All sandwiches served with house or caesar salad
Substitute cup of Lobster Bisque $7 or Minestrone $5
Shaved sirloin, caramelized red onions & sautéed mushrooms
topped with brandied Gorgonzola cream sauce, served open-faced on toasted garlic bread.
Salmon filet, bacon, pickled red onion & caper remoulade on toasted garlic bread.
Two house-made meatballs topped with Luciano’s signature marinara, & mozzarella cheese on toasted garlic bread.
Sliced ham, pepperoni, salami, provolone cheese, onions, & tomatoes with pesto aioli on toasted garlic bread.
Oven roasted chicken, bacon, provolone cheese, & tomatoes with pesto aioli on toasted herb ciabatta bread.
Breaded chicken breast topped with Luciano’s signature marinara, & mozzarella cheese, oven-baked on toasted garlic bread.
Complimentary table bread is limited to one loaf per 2 guests
Additional loaves are charged at $3 per loaf