Appetizers

Stuffed Mushrooms
$14

Mushroom caps stuffed with our spicy Italian sausage, alfredo sauce, fresh herbs and garlic, blanketed in mozzarella and finished in the oven

$14
Baked Brie with Apples and Honey
$18

Brie wrapped in puff pastry, then baked and drizzled with honey, served with Roasted garlic, granny smith apples, and crostini

$18
Burrata Caprese
$14

Creamy burrata cheese and oven-roasted cherry tomatoes in garlic oil, topped with basil chiffonade and drizzled with balsamic reduction, served with toasted crostini

$14
North Pacific Steamer Clams
$22

1 1/2 pounds steamed clams with white wine, butter, garlic, red pepper flakes, and fresh parsley

$22
Spinach and Artichoke Dip
$14

Spinach, artichoke hearts, cream cheese, fresh garlic, and parmesan topped with mozzarella, finished in the oven and served with crostini

$14
Fried Mozzarella
$12

Two slices of mozzarella, lightly breaded and flash fried, served with our signature house-made marinara

$12
Calamari
$16

Lightly breaded rings and tentacles, flash fried and served with roasted red pepper aioli

$16
Bruschetta Pomodoro
$12

Roma tomatoes with garlic, olive oil, balsamic vinegar, topped with fresh basil. And shaved pecorino and parmesan cheeses, served with crostini

$12

House Made Soups & Salads

Italian House Salad
Half $6 | Full $10

Mixed greens tossed in our house-made italian blue cheese vinaigrette, Topped with salami, black olives, tomatoes, provolone, and parmesan cheeses.

Add chicken $6, shrimp $8, salmon fillet $10

Half $6 | Full $10
Caesar Salad
Half $6 | Full $10

Chopped romaine lettuce tossed in Luciano’s classic house-made Caesar dressing with croutons, fresh parmesan, lemon, and anchovies

Add chicken $6, shrimp $8, salmon fillet $10

Half $6 | Full $10
Classic Minestrone Soup
Cup $5 | Bowl $7
Cup $5 | Bowl $7
Lobster Bisque
Cup $7 | Bowl $10
Cup $7 | Bowl $10

Italian Classics

SERVED WITH GARLIC BREAD. ADD HOUSE OR CAESAR SALAD $5
ADD CUP MINESTRONE $5; ADD CUP LOBSTER BISQUE $7

*SUBSTITUTE GLUTEN-FREE RISOTTO $4
*SPLIT PLATE CHARGE $3

Chicken or Veal Parmesan
Chicken $17 | Veal $22

Lightly breaded chicken breast or veal cutlet topped with marinara sauce, parmesan, and mozzarella then finished in the oven and served over linguine

Chicken $17 | Veal $22
Eggplant Parmesan
$16

Breaded eggplant topped with marinara sauce, parmesan, and mozzarella, then finished in the oven and served over linguine

$16
Three-Cheese Lasagna With Meat Sauce
$19

House-made lasagna layered with beef and italian sausage in luciano's signature marinara sauce with fresh herbs and ricotta, provolone, and mozzarella cheeses, then finished in the oven

$19
Manicotti
$14

Oven-baked manicotti stuffed with ricotta and fresh herbs smothered in Luciano's signature marinara sauce and topped with mozzarella

Add Bolognese Meat Sauce $4

$14
Sausage & Peppers Arrabiata
$22

Luciano's italian sausage, slow simmered in a tomato sauce with prosciutto, garlic, red pepper flakes, mixed bell peppers, and penne pasta

$22
Fettuccine Alfredo
$15

Made to order with butter, cream, and fresh garlic, then tossed with fettuccine and finished with shaved parmesan

Add Chicken $6, Shrimp $8, Salmon Fillet $10

$15
Quattro Formaggio
$17

Penne pasta tossed with alfredo sauce and parmesan, mozzarella, provolone, and romano cheeses, topped with bacon, green onions, and toasted breadcrumbs then finished in the oven

$17
Mediterranean Angel Hair
$18

Olive oil with garlic, oregano, white wine, artichoke hearts, and tomatoes, tossed with angel hair, olive medley, and pine nuts, topped with feta

Add Chicken $6, Shrimp $8, Salmon Fillet $10

$18
Classic Spaghetti With House-Made Marinara
$12
$12
Spaghetti & House-Made Meatballs
$16
$16
Spaghetti With Our House-Made Bolognese Meat Sauce
$16
$16

Entrée Features

ADD A HOUSE OR CAESAR SALAD $5;
ADD CUP OF MINESTRONE $5; ADD CUP OF LOBSTER BISQUE $7

Daily Feature

ASK YOUR SERVER ABOUT OUR CHEF'S DAILY FEATURE
(STARTING AT 4PM)

Available All Day

Salmon & Burrata Ravioli
$30

Grilled salmon fillet and burrata-stuffed ravioli topped with lemon dill cream sauce served alongside sautéed seasonal vegetables

$30
Cioppino
$34

A hearty seafood stew with prawns, scallops, clams, and sliced chicago-style sausage in a rich tomato stock with fresh herbs, served with our signature rosemary bread

$34
Salmon Portofino
$31

Atlantic salmon fillet stuffed with red crab, oregon bay shrimp, irie, and fresh dill, oven-baked and finished in our white wine dill cream sauce. Served with choice op. Fettuccine alfredo, angel hair pasta with garlic and olive oil, herbed gorgonzola polenta, or sautéed seasonal vegetables

$31
Chicken or Veal Marsala
Chicken $22 | Veal $26

Pan-braised chicken breast or veal cutlet finished in our marsala cream sauce with portobello and crimini mushrooms with herbed gorgonzola polenta

Chicken $22 | Veal $26
Veal Piccata
$22

Pan-seared veal cutlet with garlic and capers, tossed with fettuccine in our lemon butter caper sauce

$22
Shrimp Linguine Aragosta
$34

Pan-seared shrimp, sundried tomatoes, and artichoke hearts in a rich, lobster cream sauce topped with bacon, breadcrumbs, and parmesan, then finished in the oven

$34
Pesto Gamberetto
$28

Pan-seared lemon pepper shrimp over cheese tortellini tossed in an herbacious pesto cream sauce with cherry tomatoes, topped with shaved parmesan.

$28

*COMPLIMENTARY TABLE BREAD IS LIMITED TO ONE LOAF PER 2 GUESTS; ADDITIONAL LOAVES ARE CHARGED AT $3 PER LOAF.

*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS*

Pastas

SERVED WITH GARLIC BREAD. ADD HOUSE OR CAESAR SALAD $5 ADD CUP MINESTRONE $5; ADD CUP LOBSTER BISQUE $7

*SUBSTITUTE GLUTEN-FREE RISOTTO $4*
*SPLIT PLATE CHARGE $3*

Seafood

Linguine Alla Vongole (Clam Linguine)
$21

Clams with olive oil, fresh garlic, white wine, lemon, parsley, and red rpper flakes. Blanco (traditional) or rosso (with tomatoes)

$21
Shrimp Scampi Linguine
$20

Prawns, mushrooms, cherry tomatoes, green onions, butter, garlic, capers, and lemon tossed with linguine, topped with green onions and fresh parfiesan

$20
Seafood Fettuccine
$34

Prawns, sea scallops, clams, and crab in our seafood alfredo sauce and fresh parmesan, finished with basil chiffonade and lemon

$34

Chicken

Pasta Athena
$17

Sautéed chicken breast, cherry tomatoes, and feta cheese, tossed with penne pasta in an oregano lemon cream sauce

$17
Chicken Gorgonzola
$17

Sautéed chicken breast in our brandied gorgonzola cream sauce, tossed with penne pasta

$17
Chicken Scaloppini
$18

Sautéed chicken, mushrooms, artichoke hearts, cherry tomatoes, garlic, and prosciutto tossed with angel hair pasta in a lemon butter caper sauce

$18
Rosemary Chicken Formaggio
$20

Sautéed chicken breast, fresh rosemary, garlic, and cream with parmesan, romano, mozzarella, and provolone tossed with penne pasta, topped with bacon and breadcrumbs, then baked and finished with green onions

$20
Penne Formaggio
$20

Sautéed chicken breast, roasted red rivers, and mushrooms tossed in a brandied cream sauce with penne pasta, then topted with bacon and breadcrumbs and finished in the oven

$20
Penne Luciano
$20

Sautéed chicken breast, sun-dried tomatoes, fresh basil, and mushrooms tossed in a white wine cream sauce with penne pasta. Topped with parmesan cheese and finished in the oven

$20
Agave Chicken Penne
$19

Sautéed chicken breast, mixed bell peppers, red onions, garlic, and jalapenos tossed with penne pasta in a tequila lime cream sauce

$19
The Gabriel
$19

Sautéed chicken breast, prosciutto, garlic, red pepper flakes, and mixed bell peppers tossed with penne pasta in a creamy vodka tomato sauce

$19

Specialty Pizza

Gluten-free Crust Available in 10" only.

BONANNO COMBO - RED SAUCE, PEPRRONI, BACON, MUSHROOMS, ONIONS, BELL PEPRRS, OLIVES, AND ITALIAN SAUSAGE

10" - $18 | 12" - $22 | 18" - $27

MASSERIA MARGARITA - RED SAUCE, LIGHT CHEESE, GARLIC, FRESH BASIL, ROMA TOMATOES, FRESH MOZZARELLA, AND FRESH CRACKED

10" - $17 | 12" - $20 | 18" - $24

THE COMMISSION - RED SAUCE, PEPPERONI, ITALIAN SAUSAGE, AND BACON

10" - $18 | 12" - $22 | 18" - $27

D’AMATO PRIMA VERA - BROCCOLI, MIXED SEASONAL VEGETABLES, RED AND GREEN PEPPERS, RED ONIONS, MUSHROOMS, AND FRESH TOMATOES

10" - $17 | 12" - $20 | 18" - $24

DADDANO POTATOES - WHITE SAUCE, SLICED POTATO, BACON, GARLIC AND ROSEMARY, TOPPED WITH GREEN ONIONS

12" - $18 | 12" - $22 | 18" - $27

Sizes

10”

12”

18”

Cheese Only

$12

$16

$21

ANCHOVIES ARTICHOKES
BELL PEPPERS BACON
BLACK OLIVES BLEU CHEESE
FRESH GARLIC BROCCOLI
JALAPENOS CHICKEN
MUSHROOMS EXTRA CHEESE
ONIONS MEATBALLS
RED ONIONS PEPPERONI
ROASTED GARLIC PINE NUTS
ROMA TOMATOES SALAMI
SAUSAGE
SUNDRIED TOMATOES
Beverages
$3

COCA-COLA, COKE ZERO, SPRITE, DR. PEPPER, LEMONADE, STRAWBERRY LEMONADE, MILK, CHOCOLATE MILK, COFFEE, FRESH BREWED ICED TEA (ASK ABOUT OTHER LEMONADE FLAVORS)

$3
Italian Soda
$4 (NO REFILLS)

STRAWBERRY, VANILLA BEAN, RASPBERRY, CHERRY, BLUEBERRY, PEACH, OR HUCKLEBERRY

$4 (NO REFILLS)