Dinner Menu
Appetizers
Mushroom caps stuffed with our spicy Italian sausage, alfredo sauce, fresh herbs and garlic, blanketed in mozzarella and finished in the oven
Brie wrapped in puff pastry, then baked and drizzled with honey, served with Roasted garlic, granny smith apples, and crostini
Creamy burrata cheese and oven-roasted cherry tomatoes in garlic oil, topped with basil chiffonade and drizzled with balsamic reduction, served with toasted crostini
1 1/2 pounds steamed clams with white wine, butter, garlic, red pepper flakes, and fresh parsley
Spinach, artichoke hearts, cream cheese, fresh garlic, and parmesan topped with mozzarella, finished in the oven and served with crostini
Two slices of mozzarella, lightly breaded and flash fried, served with our signature house-made marinara
Lightly breaded rings and tentacles, flash fried and served with roasted red pepper aioli
Roma tomatoes with garlic, olive oil, balsamic vinegar, topped with fresh basil. And shaved pecorino and parmesan cheeses, served with crostini
House Made Soups & Salads
Mixed greens tossed in our house-made italian blue cheese vinaigrette, Topped with salami, black olives, tomatoes, provolone, and parmesan cheeses.
Add chicken $6, shrimp $8, salmon fillet $10
Chopped romaine lettuce tossed in Luciano’s classic house-made Caesar dressing with croutons, fresh parmesan, lemon, and anchovies
Add chicken $6, shrimp $8, salmon fillet $10
Italian Classics
SERVED WITH GARLIC BREAD. ADD HOUSE OR CAESAR SALAD $5
ADD CUP MINESTRONE $5; ADD CUP LOBSTER BISQUE $7
*SUBSTITUTE GLUTEN-FREE RISOTTO $4
*SPLIT PLATE CHARGE $3
Lightly breaded chicken breast or veal cutlet topped with marinara sauce, parmesan, and mozzarella then finished in the oven and served over linguine
Breaded eggplant topped with marinara sauce, parmesan, and mozzarella, then finished in the oven and served over linguine
House-made lasagna layered with beef and italian sausage in luciano's signature marinara sauce with fresh herbs and ricotta, provolone, and mozzarella cheeses, then finished in the oven
Oven-baked manicotti stuffed with ricotta and fresh herbs smothered in Luciano's signature marinara sauce and topped with mozzarella
Add Bolognese Meat Sauce $4
Luciano's italian sausage, slow simmered in a tomato sauce with prosciutto, garlic, red pepper flakes, mixed bell peppers, and penne pasta
Made to order with butter, cream, and fresh garlic, then tossed with fettuccine and finished with shaved parmesan
Add Chicken $6, Shrimp $8, Salmon Fillet $10
Penne pasta tossed with alfredo sauce and parmesan, mozzarella, provolone, and romano cheeses, topped with bacon, green onions, and toasted breadcrumbs then finished in the oven
Olive oil with garlic, oregano, white wine, artichoke hearts, and tomatoes, tossed with angel hair, olive medley, and pine nuts, topped with feta
Add Chicken $6, Shrimp $8, Salmon Fillet $10
Entrée Features
ADD A HOUSE OR CAESAR SALAD $5;
ADD CUP OF MINESTRONE $5; ADD CUP OF LOBSTER BISQUE $7
Daily Feature
ASK YOUR SERVER ABOUT OUR CHEF'S DAILY FEATURE
(STARTING AT 4PM)
Available All Day
Grilled salmon fillet and burrata-stuffed ravioli topped with lemon dill cream sauce served alongside sautéed seasonal vegetables
A hearty seafood stew with prawns, scallops, clams, and sliced chicago-style sausage in a rich tomato stock with fresh herbs, served with our signature rosemary bread
Atlantic salmon fillet stuffed with red crab, oregon bay shrimp, irie, and fresh dill, oven-baked and finished in our white wine dill cream sauce. Served with choice op. Fettuccine alfredo, angel hair pasta with garlic and olive oil, herbed gorgonzola polenta, or sautéed seasonal vegetables
Pan-braised chicken breast or veal cutlet finished in our marsala cream sauce with portobello and crimini mushrooms with herbed gorgonzola polenta
Pan-seared veal cutlet with garlic and capers, tossed with fettuccine in our lemon butter caper sauce
Pan-seared shrimp, sundried tomatoes, and artichoke hearts in a rich, lobster cream sauce topped with bacon, breadcrumbs, and parmesan, then finished in the oven
Pan-seared lemon pepper shrimp over cheese tortellini tossed in an herbacious pesto cream sauce with cherry tomatoes, topped with shaved parmesan.
*PARTIES OF 8 OR MORE WILL BE AUTOMATICALLY CHARGED 20% GRATUITY
*COMPLIMENTARY TABLE BREAD IS LIMITED TO ONE LOAF PER 2 GUESTS; ADDITIONAL LOAVES ARE CHARGED AT $3 PER LOAF.
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS*
Pastas
SERVED WITH GARLIC BREAD. ADD HOUSE OR CAESAR SALAD $5 ADD CUP MINESTRONE $5; ADD CUP LOBSTER BISQUE $7
*SUBSTITUTE GLUTEN-FREE RISOTTO $4*
*SPLIT PLATE CHARGE $3*
Seafood
Clams with olive oil, fresh garlic, white wine, lemon, parsley, and red rpper flakes. Blanco (traditional) or rosso (with tomatoes)
Prawns, mushrooms, cherry tomatoes, green onions, butter, garlic, capers, and lemon tossed with linguine, topped with green onions and fresh parfiesan
Prawns, sea scallops, clams, and crab in our seafood alfredo sauce and fresh parmesan, finished with basil chiffonade and lemon
Chicken
Sautéed chicken breast, cherry tomatoes, and feta cheese, tossed with penne pasta in an oregano lemon cream sauce
Sautéed chicken breast in our brandied gorgonzola cream sauce, tossed with penne pasta
Sautéed chicken, mushrooms, artichoke hearts, cherry tomatoes, garlic, and prosciutto tossed with angel hair pasta in a lemon butter caper sauce
Sautéed chicken breast, fresh rosemary, garlic, and cream with parmesan, romano, mozzarella, and provolone tossed with penne pasta, topped with bacon and breadcrumbs, then baked and finished with green onions
Sautéed chicken breast, roasted red rivers, and mushrooms tossed in a brandied cream sauce with penne pasta, then topted with bacon and breadcrumbs and finished in the oven
Sautéed chicken breast, sun-dried tomatoes, fresh basil, and mushrooms tossed in a white wine cream sauce with penne pasta. Topped with parmesan cheese and finished in the oven
Sautéed chicken breast, mixed bell peppers, red onions, garlic, and jalapenos tossed with penne pasta in a tequila lime cream sauce
Sautéed chicken breast, prosciutto, garlic, red pepper flakes, and mixed bell peppers tossed with penne pasta in a creamy vodka tomato sauce
Specialty Pizza
Gluten-free Crust Available in 10" only.
10" - $18 | 12" - $22 | 18" - $27
10" - $17 | 12" - $20 | 18" - $24
10" - $18 | 12" - $22 | 18" - $27
10" - $17 | 12" - $20 | 18" - $24
12" - $18 | 12" - $22 | 18" - $27
Sizes
10”
12”
18”
Cheese Only
$12
$16
$21
| ANCHOVIES | ARTICHOKES |
| BELL PEPPERS | BACON |
| BLACK OLIVES | BLEU CHEESE |
| FRESH GARLIC | BROCCOLI |
| JALAPENOS | CHICKEN |
| MUSHROOMS | EXTRA CHEESE |
| ONIONS | MEATBALLS |
| RED ONIONS | PEPPERONI |
| ROASTED GARLIC | PINE NUTS |
| ROMA TOMATOES | SALAMI |
| SAUSAGE | |
| SUNDRIED TOMATOES |
Coke, Coke Zero, Diet Coke Sprite, Dr. Pepper, Lemonade, Fresh Brewed Iced Tea, Milk, Chocolate Milk, Coffee (Flavored Lemoades & Iced Teas Available)
Strawberry, Huckleberry, Blueberry, Raspberry, Vanilla Bean, Peach or Cherry