The Family
Retired Bosses
Luciano's, a renowned dining spot in Boise, was founded by a trio of visionaries: Gabe Busby, Brad Berquist, and Beverly "Bev" Banner. Gabe, a food enthusiast from Pocatello, ID, and Brad, his close friend and business partner, were the driving forces in the kitchen. Bev, initially Gabe's employer in an office equipment company, was inspired by Gabe's culinary passion and decided to invest in his dream. In 2011, the duo reunited to begin creating Luciano's, which opened its doors on November 19, 2012.
Tragically, Gabe's journey was cut short due to non-Hodgkin’s lymphoma cancer, leading to his passing on April 7, 2014. His legacy and passion, however, continue to influence Luciano's. After Gabe's passing, Brad and Bev managed the restaurant together until Brad left in 2016, making Bev the sole proprietor. Under her guidance, Luciano's has maintained its commitment to exceptional Italian cuisine and a warm dining experience, honoring its past as it moves into 2021.
The Bosses
After considering the future of Luciano's, Bev, the current owner, decided it was time to retire. After thoughtful conversations, Bev chose to sell the restaurant to her daughter and son-in-law, Rachael and Cliff Coleman.
On January 1, 2022, Rachael and Cliff officially became the owners of Luciano's. With Cliff's background in sales and management and Rachael's expertise in business operations, they share a dream of owning their own business. They believe in the saying, "If it ain't broke, don't fix it," and are committed to upholding Gabe's legacy by providing outstanding food, service, and environment for their staff and guests for years to come.
The Underbosses
Dahlia Berreth General Manager
- Born and raised in rural Idaho.
- Has a dog that weighs almost as much as her.
- Loves to spend time in nature.
- Graduated Magna Cum Laude at Boise State University.
- Loves to spend time in nature.
Douglas “Fresh” McFarlane Kitchen Manager
- Born in Idaho Falls, Idaho.
- Favorite band is Queen.
- Has 35 years in the restaurant industry.
- Favorite teams are the Cubs, Dolphins, Pistons, and Bruins.
- Go Irish and Rock Chalk!
Katherine Martinez Bar Manager
- Born in Elko, Nevada.
- Oldest of 3 sisters.
- Mother of 2 adult children.
- Bucket list is to visit Portofino, Italy, drink wine, and watch the sunset.
- Adopted a spunky Shih Tzu, Samson, in 2023.
Krystal Wagner FOH Manager & Catering Manager
- Born in Caldwell, Idaho.
- Proud parent of 2 amazing children.
- Loves spending time with family and her beloved cat.
- Runs an engraving business, Little Shop of Laser.
- Enjoys all things creative (making jewelry, sewing, etc.).
Evlyn Brown Pastry Chef
- Born in Coos Bay, Oregon.
- A woman who wears many hats and enjoys them all!
- Business owner of Woof N’ Bake.
- Loves the unexpected, diversity of people, adventure, honesty, and the warmth from the sun.
- Believes the glass is half full!
Our Vision
To provide you with the best Italian dining experience possible without sacrificing the warmth and care of our family-run restaurant.
Our Mission
To create a space where family, food, and friendship converge for a wonderful dining experience, with stellar service and training setting us apart from the rest.
Our Promise
To honor tradition and preparation by using only the freshest and most authentic ingredients, never sacrificing the hard work of those who came before us.